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  • Gatherer Wholefoods Coffeehouse 110 Main Road Harihari, West Coast, 7884 New Zealand (map)

In this workshop we will focus on how to create beautiful salads, all dairy free, gluten free, rich in plant nutrients. We will create some grain free and raw, and some showcasing beautiful whole grains 🖤

We will also cover a number of versatile and simple dressings, a nut feta and also quick pickled veg, and briefly touch on fermentation.

During this workshop, we will also cover the crafts of soaking, activating and sprouting various seed, nuts, grains and explain the benefits of doing so.

This is a fully catered day with drinks on arrival, a full gluten & dairy free lunch, and an afternoon raw treat of course.

You will also get a recipe booklet to take home of our most popular salads, as well as a few other goodies we make during the day also.

At the conclusion of the workshop, we will be screening a documentary about diet, nutrition and the benefits of a plant rich lifestyle…and would love for you to stay on if you can. This however is not compulsory.

I would love you to come and join me to, learn the basics of how to cultivate a beautiful plant-rich lifestyle 🌱

a full refund will be given if cancelled before 5 days prior.

Earlier Event: April 14
Later Event: May 5